1 (64-oz.) cranberry juice
1 (32-oz.) apple juice
1 (12-oz.) can frozen lemonade concentrate, thawed
1 (12-oz.) can frozen pineapple juice, concentrated and thawed
3 to 4 cinnamon sticks
1-quart water, optional
In a large saucepan combine juices and cinnamon sticks. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add water if desired. Serve hot or cold.
Notes from Paula’s test kitchen: If unable to find frozen pineapple juice, replace with 12 ounces of canned pineapple juice and only add water to taste. Test Kitchen smelled heavenly while this was cooking. We added 4 cloves on our second test and removed before serving. Great Flavor and such a beautiful drink.