TROPICAL FRUIT SMOOTHIE

2 cups soy milk or skim milk
2/3 cup roughly chopped firm tofu (about 2 1/2 ounces)
1/2 cup frozen roughly chopped papaya
1/2 cup frozen roughly chopped pineapple
1/2 cup frozen roughly chopped mango
1 tablespoon honey, plus more to taste
1/4 teaspoon vanilla extract

Directions

 

Place all the ingredients in a blender. Blend, pulsing the machine if necessary, until smooth. Make sure the honey is dissolved. Serve immediately.

 

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About jesselee82

Travel Writer; Traveler
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