WATERMELON COOLER

1 1/2 lbs (4 cups) sliced seedless watermelon, rind removed
1 cup lemon sorbet
1   lemon, zested
1 1/2 cups cold water
watermelon wedges and mint, for garnish

Directions

 

In a food processor, blend watermelon, sorbet, and lemon zest until very smooth. Stir in 1 1/2 cups cold water; cover and refrigerate until very cold. Serve over ice and garnish with watermelon wedges and mint.

 

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About jesselee82

Travel Writer; Traveler
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